Food Preparation Specialist

4 days ago


Toronto, Ontario, Canada City Experiences Full time
Key Responsibilities

As a Second Cook, you will be responsible for:

  1. Operating your station efficiently, serving and preparing products according to specifications or delegations.
  2. Preparing banquet food to the highest standards of quality, quantity, taste, and presentation.
  3. Maintaining and cleaning food preparation areas, equipment, and utensils.


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