Executive Chef Position for Food Preparation

About This OpportunitySunrise Senior Living is seeking an experienced Executive Chef - Food Service to join our team. As an Executive Chef, you will be responsible for leading our food service operations and ensuring that our residents receive the highest quality meals. This is an exciting opportunity to make a meaningful impact on our residents' lives and...

Job DescriptionWe are seeking a highly skilled Executive Chef to lead our culinary team at the Government of Canada - Central. As a key member of our organization, you will be responsible for overseeing the planning and preparation of meals, managing kitchen operations, and ensuring exceptional food quality.Key Responsibilities:Maintain records of food...

About the Role:As a skilled Second Cook at Donalda Club, you will play a vital role in our dynamic kitchen team. Your passion for high-quality food preparation and ability to thrive in a fast-paced environment make you an ideal candidate for this position.This is a key role that requires attention to detail, strong organizational skills, and excellent...

About the RoleWe are seeking a skilled Research and Development (R&D) Chef to join our team at Real Food For Real Kids. This role involves leading the testing of our recipes for rethermalization in our large-scale manufacturing kitchen, where we cook over 17,000 hot meals daily.This position combines culinary creativity with food science and experimentation,...

Job TitleSous ChefJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Nodo Liberty. As a key member of our culinary operations, you will play a vital role in ensuring the success of our food preparation and presentation.Key ResponsibilitiesManaging Kitchen StaffPreparing MenusCooking and Food PresentationScheduling and...

The Metro Toronto Convention Centre Corporation prides itself on its commitment to excellence in the culinary industry. As a leading convention centre, we have hosted over 22,000 events in our four-decade history, showcasing our dedication to quality and service.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team as a...

About UsMJAJ Hospitality Inc. is a renowned dining group dedicated to delivering exceptional culinary experiences. Our portfolio includes Adrak Yorkville, a Michelin-recommended establishment recognized for its innovative approach to traditional Indian cuisine.Role OverviewWe are seeking a skilled Sous Chef to join our team at our new location opening soon...

About MJAJ Hospitality Inc.At MJAJ Hospitality Inc., we are committed to delivering exceptional dining experiences that showcase the rich flavors and diversity of Indian cuisine. Our team is dedicated to creating innovative dishes that exceed our guests' expectations.Role OverviewThis is a full-time on-site opportunity for a Sous Chef to join our team at...

Executive Chef - Olliffe Butchers Location: Toronto, ON   About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best...

Culinary Expertise:The successful candidate will possess strong knowledge of food preparation, cooking techniques, and kitchen safety. You will work closely with chefs and other kitchen staff to ensure smooth operations and maintain efficiency in the kitchen.

OverviewLanguages: EnglishEducationBachelor's degreeExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantRanks of chefsExecutive chefResponsibilitiesMaintain records of food costs,...

Job OverviewWe are seeking a highly skilled and experienced individual to join our culinary leadership team as a Sous Chef at Nobu Hotel Toronto.About the RoleThe successful candidate will be responsible for the operation of the hotel's lounge and in-room dining kitchen during breakfast and lunch under the guidance of our Executive Chef.Key...

Welcome to MJAJ Hospitality Inc.We are a dynamic hospitality company that creates exceptional dining experiences for our guests. Our portfolio includes Adrak Yorkville, a Michelin-recommended establishment known for its innovative approach to traditional Indian dishes.About the RoleThis is a full-time on-site role for a Sous Chef with MJAJ Hospitality Inc....

Executive Chef – Join Our Culinary TeamLocated inside Rogers Centre, we are the world's only hotel in a major league sports venue.We value people first, excellence, integrity, and diversity.About the Role:Reporting to the Director of Operations, you will lead the daily kitchen operations, ensuring exceptional guest experiences while driving revenue and...

We Are Now Hiring Hospitality LegendsWho We Are:Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers...

About the RoleWe are seeking an innovative Research and Development (R&D) Chef to join our team at Real Food For Real Kids. As an R&D Chef, you will lead the development and testing of new recipes for rethermalization in our large-scale manufacturing kitchen.This position requires a strong background in culinary arts, food science, and experimentation. You...

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable. Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork,...

Culinary Team MemberWe are seeking a highly skilled and experienced Sous Chef to join our culinary team as a key member.The successful candidate will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers, maintaining records of food costs, consumption, sales, and inventory, analyzing operating costs and other...

Widely recognized as top-of-class by meeting and event organizers around the world, the Metro Toronto Convention Centre (MTCC) has hosted over 22,000 events in our four-decade history. We are proud to support the local tourism industry as one of North America's leading convention centres, having added more than eight billion dollars in direct spending...

Job Description The Kitchen department is currently looking for a Sous Chef. Reporting to the Executive Chef and Executive Sous Chef, this is a hands on position with the purpose of this role being to delegate staff and ensure success in accomplishing high quality of preparation standards set by Executive Chef. The successful candidate is a customer...