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Restaurant Operations Manager

2 months ago


Fort Erie, Ontario, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of 5-10 staff members and ensuring the smooth operation of our restaurant.

Key Responsibilities:
  • Staff Management: Monitor staff performance, plan and organize daily operations, recruit staff, set staff work schedules, supervise staff, and train staff.
  • Customer Service: Address customers' complaints or concerns and provide excellent customer service.
  • Cost Control: Cost products and services effectively.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Work Environment: Fast-paced environment, work under pressure, and attention to detail.
  • Personal Suitability: Accurate, client-focused, flexible, organized, and reliable.
What We Offer:
  • Recognized Employer: We are a recognized employer offering a supportive work environment and opportunities for growth and development.
  • Will Train: We will provide training to ensure your success in this role.
  • Permanent Position: This is a permanent position with 40 hours of work per week.
  • Language of Work: English.