Executive Culinary Team Member
5 days ago
Work Location:
Seasons of Tuxedo TRR
City:
Winnipeg
Job Summary:
The Culinary Operations Manager will be responsible for
Key Responsibilities:
- Develop and implement culinary strategies to maintain high-quality food experiences
- Supervise and coordinate team members to ensure efficient service
- Manage inventory and ordering processes to minimize waste
- Ensure compliance with health and safety regulations
- Participate in scheduling and staff management
Requirements:
The ideal candidate will have:
- A high school diploma or equivalent
- A valid Food Handler's certificate
- 2-5 years of experience in a similar role
- Demonstrated leadership and team management skills
- Schedule flexibility to work extended hours
Perks:
As a valued team member, you'll enjoy:
- Tuition Assistance
- Employee Assistance Program
- Flexible Hours
- Discounted Food and Beverages on Shift
- Opportunities to grow
Cineplex is an equal opportunity employer committed to diversity and inclusion.
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