Food Service Team Lead
15 hours ago
- Key Responsibilities:
- Establish efficient work schedules to meet operational demands;
- Lead a team of food service staff, overseeing tasks, and providing guidance on food preparation, sanitation, and safety procedures;
- Ensure that food and service meet quality control standards through regular monitoring and reporting;
- Manage inventory, maintain accurate records, and prepare reports as needed;
- Requirements:
- 2 years of experience in a related role, preferably in a fast-paced food service environment;
- Strong leadership and interpersonal skills, with the ability to work under pressure and meet deadlines;
- Excellent communication skills, both written and verbal, with a focus on client satisfaction;
- Flexibility and adaptability in a dynamic work environment.
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