Food Service Operations Manager
4 weeks ago
Job Summary: We are seeking a skilled Food Service Operations Manager to join our team at Marokena Crepe Cafe. The ideal candidate will have experience in managing daily restaurant operations, including budget analysis, staff supervision, and customer service.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and make adjustments as needed
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance and provide feedback
- Plan and organize daily operations, including staff schedules and inventory management
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns and provide excellent customer service
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
Work Environment:
- Permanent position
- 30 to 40 hours per week
- Work Language: English
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