Executive Chef

2 weeks ago

Repentigny, Quebec, Canada Dufort traiteur et salle de réception Full time

Dufort traiteur et salle de réception is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our clients. This role requires a high level of attention to detail, as well as the ability to work in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Organize buffets and banquets

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in the culinary field
  • Cook Trade Certification and Food Safety Certificate

Working Conditions:

  • Standing for extended periods
  • Fast-paced environment

Personal Suitability:

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits:

  • Free parking available
  • On-site amenities
  • Permanent position with 20 to 35 hours per week

Language: French

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