Restaurant Manager

2 days ago


Edmonton, Alberta, Canada Tim Hortons Full time
Job Title: Restaurant Manager

We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons.

About the Role:

The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and a clean, safe environment for our guests. This role involves managing staff, maintaining high standards of quality and efficiency, and contributing to the growth and success of our business.

Key Responsibilities:
  • Lead and manage a team of employees to ensure smooth restaurant operations.
  • Maintain high levels of customer satisfaction through effective communication and problem-solving.
  • Conduct regular inventory checks and implement measures to minimize waste and optimize stock levels.
  • Monitor sales trends and adjust menu offerings or promotions as needed to drive revenue growth.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
Requirements:
  • Minimum 2 years of experience in a management role within the food service industry.
  • Demonstrated leadership skills and ability to motivate and train staff.
  • Strong communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.
  • High school diploma required; post-secondary education an asset.
Compensation and Benefits:

Estimated annual salary: $60,000 - $80,000, depending on experience. Additional benefits include comprehensive medical and dental coverage, generous paid time off, and opportunities for career advancement.

Work Environment:

This is a full-time position requiring flexible hours, including evenings, weekends, and holidays. Work must be completed at the physical location; remote work options are not available.

Please note that this job description may not be all-inclusive, and the company reserves the right to modify it at any time without notice.



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