Hospitality Management Lead

3 weeks ago

Toronto, Ontario, Canada The Fry Scarborough Full time
About The Fry Scarborough

At The Fry Scarborough, we're passionate about delivering exceptional dining experiences to our customers. As a leading restaurant in the area, we're committed to providing top-notch service and high-quality cuisine.

Salary

We offer an estimated annual salary of $45,000 - $55,000, based on industry standards and location.

Job Description

The ideal candidate will possess excellent leadership skills, with the ability to motivate and guide a team of staff to deliver outstanding results. Key responsibilities include:

  • Supervise and Coordinate Staff Activities

Directly supervise and coordinate the activities of kitchen staff, ensuring efficient meal preparation and timely delivery.

Train Staff in Job Duties

Develop and implement comprehensive training programs for new staff members, focusing on job duties, sanitation procedures, and safety protocols.

Estimate Ingredients and Supplies

Accurately estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.

Maintain Quality Control Standards

Ensure that all food and beverages meet our high quality control standards, adhering to health and safety regulations.

Manage Records and Reports

Prepare and submit accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.

Required Skills and Qualifications

To be successful in this role, you'll need:

  • Excellent Leadership Skills

Demonstrate strong leadership abilities, with the capacity to motivate and inspire your team.

Knowledge of Point-of-Sale Systems

Familiarize yourself with point-of-sale systems, enabling seamless transactions and efficient service.

Culinary Knowledge

Develop a deep understanding of various culinary genres, ensuring menu offerings cater to diverse customer tastes.

Strong Interpersonal Skills

Possess excellent communication and interpersonal skills, fostering positive relationships with staff, customers, and suppliers.

Benefits

We offer a range of benefits, including:

  • Bonus Opportunities

Participate in bonus schemes, rewarding outstanding performance and contributions to the team's success.

Support for Newcomers and Refugees

We provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.

Support for Indigenous People

Our organization is committed to creating a culturally sensitive workplace, offering cultural competency training and awareness programs for all employees.

Work Environment

This is a fast-paced environment where you'll work under pressure to deliver exceptional results. As a key member of our team, you'll be expected to:

  • Establish Work Schedules

Create efficient work schedules, ensuring adequate staffing levels to meet customer demand.

Maintain Physical Capabilities

Demonstrate physical stamina, with the ability to work effectively in a dynamic kitchen environment.

About You

We're looking for a motivated and experienced individual with a passion for hospitality management. If you're a natural leader with excellent communication skills, we encourage you to apply for this exciting opportunity.

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