Baker (Part-time, Weekday Availability)
4 weeks ago
Unlock Your Baking Potential
At Lepp Farm Market, we're seeking a skilled Baker to join our team of passionate bakers who share our commitment to creating delicious, farm-fresh baked goods. As a Baker, you'll play a vital role in bringing our customers' favorite treats to life.
Key Responsibilities
• Bake a variety of breads, pastries, and sweets from scratch, using high-quality ingredients and traditional techniques.
• Collaborate with our team to develop new recipes and products that showcase our farm's fresh produce.
• Maintain a clean and organized workspace, adhering to food safety standards and regulations.
Performance Expectations
• Demonstrate a strong work ethic and ability to work efficiently in a fast-paced environment.
• Provide exceptional customer service, ensuring a positive experience for our guests.
Development Opportunities
• Expand your baking skills and knowledge through ongoing training and mentorship.
• Develop strong teamwork and communication skills, working closely with our deli team and other departments.
Requirements
• Food Safe Level One certification required within 3 months of hire.
• Previous baking experience, especially with pastries, is highly desirable.
What We Offer
• Competitive wage based on experience.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
How to Apply
Bring your cover letter and resume to the Bakehouse on West Railway St. and ask to speak with our Operations Manager, Daniela.
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