Baker (Part-time, Weekday Availability)
4 weeks ago
Unlock Your Baking Potential
At Lepp Farm Market, we're seeking a skilled Baker to join our team of passionate bakers who share our commitment to using farm-fresh seasonal ingredients to create delicious baked goods for our community.
Key Responsibilities:
As a Baker, you'll be responsible for baking a variety of products, including bread, pastries, and sweets, using traditional techniques and high-quality ingredients. You'll work closely with our team to ensure seamless production and efficient workflow, while maintaining the highest standards of quality and presentation.
Performance Expectations:
We're looking for a baker who can work independently and as part of a team, with excellent time management skills and attention to detail. You'll be expected to maintain a clean and organized workspace, adhere to food safety guidelines, and contribute to the development of new products and recipes.
Development Opportunities:
- Expand your baking skills and knowledge of traditional techniques and ingredients
- Develop your leadership skills and contribute to team decision-making
- Enhance your creativity and problem-solving skills through product development and innovation
Requirements:
Food Safe Level One certification required within 3 months of hire. We offer a competitive wage based on experience and a dynamic work environment that values teamwork, creativity, and continuous learning.
Ready to Join Our Team?
We're excited to meet candidates who share our passion for baking and commitment to excellence. Please bring your cover letter and resume to the Bakehouse on West Railway St. and ask to speak with our Operations Manager, Daniela.
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