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Chef

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Title: Cook, Second

Gestion Sarsfield Inc. is seeking a skilled Cook, Second to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1 year to less than 2 years of experience in a related field
  • Ability to work in a fast-paced environment and maintain attention to detail
  • Physical stamina to stand for extended periods and work under pressure
Work Environment:

Our restaurant, bar, bistro, and café settings offer a dynamic and challenging work environment. As a Cook, Second, you will be part of a team that values client focus, dependability, judgement, and reliability.

Language:

The primary language of work is English or French, with 35 to 40 hours of work per week.

Support for Newcomers and Refugees:

Gestion Sarsfield Inc. is committed to supporting newcomers and refugees who were displaced by a conflict or natural disaster. We offer a seasonal employment opportunity with a competitive salary and benefits package.