Head Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at SOO SUSHI BLAIRMORE.
This is a permanent position working 30 to 44 hours per week. English is the primary language used in the workplace, but experience with other languages is an asset.
As a Head Chef, you will be responsible for managing kitchen operations, supervising staff, and maintaining high-quality food standards. You will work closely with our culinary team to create delicious and authentic Japanese cuisine dishes for our customers.
About the Role:
- Prepare and cook complete meals or individual dishes and foods to meet customer demands.
- Train staff in preparation, cooking, and handling of food to ensure consistent quality.
- Maintain inventory and records of food, supplies, and equipment to optimize efficiency.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of relevant experience as a chef or kitchen manager.
Preferred Qualifications:
- Experience working in a fast-paced restaurant environment.
- Knowledge of Japanese cuisine and cooking techniques.
The estimated salary for this role is $$$45,000 - $60,000 per year, depending on experience.
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