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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Canada Catering Company Inc. as a Kitchen Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive exceptional service.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
- Source high-quality ingredients and suppliers to ensure consistency and freshness in our dishes.
- Team Management
- Supervise and train a team of kitchen staff, including cooks, dishwashers, and other support personnel.
- Provide guidance and feedback to ensure that all team members are meeting their responsibilities and contributing to the success of the kitchen.
- Inventory Management
- Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.
- Monitor and control costs associated with inventory and supplies.
- Cleanliness and Safety
- Ensure that the kitchen and all equipment are clean and well-maintained at all times.
- Implement and enforce strict safety protocols to prevent accidents and ensure a safe working environment.
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 7 months to less than 1 year of experience in a similar role
- Skills
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
This is a permanent position with a 30 to 40 hour workweek. The work environment is fast-paced and physically demanding. You will be required to work in a kitchen setting and be on your feet for long periods of time.
LanguageThe primary language of work is English.