Meat Processing Specialist

1 month ago


Edmonton, Alberta, Canada J & D Food Services Full time
Job Summary

We are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a key member of our meat processing team, you will be responsible for cutting and packaging beef, lamb, pork, and veal carcasses and sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.

Key Responsibilities
  • Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.
  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
  • Remove bones from meat.
Work Environment

Our meat processing and packing plant/establishment is a cold/refrigerated environment, and you will be required to stand for extended periods. You will be working with knives and other equipment, and you must be physically demanding and able to lift up to 45 kg (100 lbs).

Requirements
  • No degree, certificate, or diploma is required, but you must be willing to train.
  • Supports newcomers and/or refugees with foreign credential recognition and provides diversity and cross-cultural trainings to create a welcoming work environment.
  • Offers mentorship, coaching, and/or networking opportunities for Indigenous workers and provides cultural competency training and/or awareness training to all employees.
What We Offer

We offer a permanent work term with 40 hours per week and a welcoming work environment. Our work language is English, and we provide opportunities for professional growth and development.



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