Meat Processing Specialist

4 days ago


Edmonton, Alberta, Canada J & D Food Services Full time
Job Summary

We are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a Meat Processing Specialist, you will be responsible for cutting beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging. You will also cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use. If you have a strong work ethic and are physically demanding, we encourage you to apply for this role.

Responsibilities
  • Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.
  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
  • Remove bones from meat.
  • Work in a cold/refrigerated environment.
  • Work in a meat processing and/or packing plant/establishment.
Requirements
  • No degree, certificate, or diploma required.
  • Will train.
  • Supports newcomers and/or refugees with foreign credential recognition.
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Offers mentorship, coaching, and/or networking opportunities for Indigenous workers.
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Work Environment

This is a permanent position with 40 hours per week. The language of work is English. The work environment is physically demanding, and you will be standing for extended periods. You will be handling weights up to 45 kg (100 lbs).



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