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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Elm Hurst Inn & Spa. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and appeal to a wide range of tastes and dietary preferences.
- Chef Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our busy kitchen.
- Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients to ensure that we have the necessary resources to meet our culinary goals.
- Food Safety and Quality Control: Ensure that all food is prepared and presented in a safe and sanitary manner, and that our kitchen meets the highest standards of food safety and quality control.
- Customer Service: Provide exceptional customer service to our guests, responding to their needs and preferences and ensuring that they have a positive dining experience.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a similar role
- Skills: Strong culinary skills, excellent leadership and communication skills, ability to work well under pressure and maintain a high level of attention to detail.
- Work Environment: Fast-paced kitchen environment with frequent exposure to heat, noise, and physical activity.
- Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
