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Food Service Supervisor
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to lead our kitchen team at Young Pocha Korean BBQ Restaurant. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and maintain a fast-paced environment.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures, and maintain records of stock, repairs, sales, and wastage.
- Estimate ingredient and supplies required for meal preparation and establish work schedules to meet the needs of the restaurant.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Standing for extended periods.
Government Programs:
- Recognized employer.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.