Food Service Manager Position
1 week ago
We are seeking a highly organized and experienced Food Service Supervisor to join our team at Gong Cha - Halifax. As a Food Service Supervisor, you will play a vital role in ensuring the smooth operation of our food service department.
Key Responsibilities:- Schedule Management: Establish efficient methods to meet work schedules, ensuring seamless delivery of food trolleys and maintaining high-quality customer service.
- Staff Supervision: Hire and supervise food service staff, providing guidance and support to ensure excellent customer satisfaction.
- Customer Relations: Address customers' complaints or concerns promptly and professionally, maintaining a positive reputation for our company.
- Inventory Control: Maintain accurate records of stock, repairs, sales, and wastage, optimizing inventory management and reducing waste.
- Experience: Minimum 1 year of experience as a Food Service Supervisor or equivalent position, with a proven track record of success in a fast-paced environment.
- Education: Secondary (high) school graduation certificate or equivalent.
As a Food Service Supervisor at Gong Cha - Halifax, you will work in a dynamic and fast-paced environment, interacting with customers and colleagues regularly. You must be able to work effectively in a team and adapt to changing priorities and deadlines.
Compensation and Benefits:We offer a competitive salary and benefits package, including:
- A base salary range of $35,000 - $45,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career prospects.
Please note that this is a permanent position, working 30-40 hours per week. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, we encourage you to apply.
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