Senior Culinary Operations Manager

1 week ago


Calgary, Alberta, Canada Barcelos Full time
About the Role

Join Barcelos as a Senior Culinary Operations Manager where you will oversee the kitchen team and ensure exceptional food quality, presentation, and taste.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory to optimize menu offerings and pricing strategies.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food, promoting innovation and culinary excellence.
  • Supervise cooks and other kitchen staff to ensure efficient workflow and high-quality output.
  • Develop and implement menus that meet quality standards, considering seasonal ingredients, dietary restrictions, and customer preferences.
  • Train staff in preparation, cooking, and handling of food, ensuring compliance with health and safety regulations.
Requirements:
  • Secondary (high) school graduation certificate; degree or certification in culinary arts preferred.
  • Experience: Will train; prior experience in fast-paced commercial kitchens beneficial.
Work Environment:
  • Work setting: Restaurant, possible banquets and events.
Salary Information:

The estimated annual salary for this position is $45,000-$60,000, depending on location and experience.



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