Senior Culinary Operations Manager
1 week ago
Join Barcelos as a Senior Culinary Operations Manager where you will oversee the kitchen team and ensure exceptional food quality, presentation, and taste.
Key Responsibilities:- Maintain records of food costs, consumption, sales, and inventory to optimize menu offerings and pricing strategies.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food, promoting innovation and culinary excellence.
- Supervise cooks and other kitchen staff to ensure efficient workflow and high-quality output.
- Develop and implement menus that meet quality standards, considering seasonal ingredients, dietary restrictions, and customer preferences.
- Train staff in preparation, cooking, and handling of food, ensuring compliance with health and safety regulations.
- Secondary (high) school graduation certificate; degree or certification in culinary arts preferred.
- Experience: Will train; prior experience in fast-paced commercial kitchens beneficial.
- Work setting: Restaurant, possible banquets and events.
The estimated annual salary for this position is $45,000-$60,000, depending on location and experience.
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