Senior Culinary Manager
7 days ago
We are a reputable restaurant seeking a highly skilled and experienced culinary professional to join our team as a Senior Culinary Manager.
Job SummaryThe ideal candidate will have at least 2 years of experience in managing kitchen staff, overseeing menu planning, and ensuring high-quality food service. As a Senior Culinary Manager, you will be responsible for leading our culinary team, maintaining excellent standards, and driving business growth.
Key Responsibilities- Lead and manage the culinary team, ensuring efficient and effective kitchen operations.
- Develop and implement menus that meet customer expectations and drive sales growth.
- Maintain high-quality food standards, adhering to health and safety regulations.
- Control inventory, manage budgets, and optimize kitchen resources.
- Train and develop kitchen staff to enhance their skills and performance.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years of experience in senior culinary management.
- Proven track record of success in menu planning, kitchen operations, and team leadership.
- Excellent communication, organizational, and problem-solving skills.
- Dental plan.
- Health care plan.
- Permanent employment opportunity.
- English language (langue de travail).
- 40 hours per week work schedule.
$55,000 - $65,000 per year, based on location and experience.
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