Meat Department Supervisor
4 weeks ago
About the Role:
The Meat Manager is a key member of the store team, responsible for leading the meat department to achieve sales and customer satisfaction goals. This role requires a strong leader who can motivate and develop department staff to provide exceptional customer service and drive sales growth.
Key Responsibilities:
- Lead and develop department staff to achieve sales and customer satisfaction goals
- Manage department budgets and labor costs to achieve financial targets
- Ensure accurate inventory control and product presentation
- Develop and implement merchandising plans to drive sales growth
- Provide exceptional customer service and resolve customer complaints
- Stay up-to-date with local competitor activity and industry trends
Requirements:
- Minimum 18 months of retail store experience, meat experience preferred
- High School Diploma
- Full knowledge of total store and department operations
- Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
- Proficiency in Microsoft Office Suite
- Above average communication skills (oral and written)
What We Offer:
FreshCo and its franchise partners offer competitive compensation packages that will vary by role, location, and store ownership. The salary range for this position in British Columbia is $18.00 - $23.00. We will consider factors such as your working location, work experience, and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively.
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