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Restaurant Cook

2 months ago

Port Dover, Ontario, Canada Erie Beach Hotel Limited Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Erie Beach Hotel Limited. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work areas, adhering to all health and safety regulations.
  • Teamwork: Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Assist in the management of kitchen inventory, including ordering and receiving supplies.
  • Quality Control: Monitor and maintain the quality of food prepared, ensuring that it meets the highest standards of taste, texture, and presentation.
Requirements
  • Education: No degree, certificate, or diploma is required for this position.
  • Experience: Experience is an asset, but not required.
  • Certifications: A Safe Food Handling certificate is an asset.
  • Work Environment: The successful candidate will be required to work in a fast-paced environment, handling heavy loads, and standing for extended periods.
  • Physical Demands: The position requires physical demands, including repetitive tasks, and working under pressure.
What We Offer
  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth.
  • Team Environment: We have a team-oriented environment, with a focus on collaboration and mutual respect.