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Culinary Operations Manager for Tharavadu

1 month ago

Toronto, Ontario, Canada Tharavadu Home Of Kerala Cuisine Full time
Job Description

We are seeking a highly skilled Culinary Operations Manager to oversee the food service operations at Tharavadu Home Of Kerala Cuisine. The ideal candidate will have experience in managing food service teams and possess excellent leadership skills.

Responsibilities
  • Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
  • Requisition necessary food and kitchen supplies to maintain high-quality standards.
  • Supervise and coordinate staff activities, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff members in their roles and responsibilities, promoting teamwork and excellence.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing efficiency.
  • Hire and manage food service staff, ensuring the team is well-equipped to deliver exceptional customer experiences.
  • Maintain quality control standards by monitoring food preparation, presentation, and service.
  • Prepare detailed budgets and cost estimates to inform operational decisions.
  • Address customer complaints and concerns in a professional manner, resolving issues promptly.
  • Keep accurate records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
  • Prepare comprehensive reports to highlight key performance indicators and areas for growth.
Requirements
  • Bachelor's degree or equivalent in Hospitality, Culinary Arts, or a related field.
  • Minimum 7 months of experience in a similar role, preferably in the food service industry.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work under pressure, meeting tight deadlines while maintaining high-quality standards.
  • Familiarity with establishment culinary genres and ability to supervise staff effectively.
Additional Information

This role offers an attractive salary range of $45,000 - $60,000 per year, commensurate with experience. If you are a motivated and experienced Culinary Operations Manager looking for a new challenge, please submit your application.