Cook, Temp

We are seeking a skilled Cook to join our team at Compass Group Canada. As a key member of our culinary team, you will be responsible for preparing high-quality food products in accordance with our corporate standards and guidelines.

• Prepare, pre-cook, and cook food products as directed.
• Prepare mise en place and other products as required for high-volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store, and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all operational departments.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is a leading foodservice and support services company that operates in Canada and 50+ other countries. We provide an environment that balances independence with support, and we customize our care to meet the needs of our residents and their loved ones.

We are committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.