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Restaurant Operations Director

1 week ago

Edmonton, Alberta, Canada Blue Shock Full time
Job Description:

The Restaurant Operations Director at Blue Shock will be responsible for overseeing the daily operations of our quick-service restaurants. This includes determining the type of services to be offered and implementing operational procedures.

Key responsibilities include conducting performance reviews, organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, and participating in marketing plans and implementation.

This role also involves addressing customers' complaints or concerns and providing exceptional customer service. The ideal candidate will have experience managing a team of 5-10 people and possess strong leadership skills.