Food Service Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Ontario Inc. As a key member of our food service operations, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless food preparation and delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, maintaining a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for continuous improvement.
- Prepare food order summaries for the chef, ensuring accurate and timely communication.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring exceptional customer service.
Support for Diverse Groups:
- Provide physical accessibility accommodations, promoting inclusivity and equality.
- Participate in government or community programs that support newcomers, refugees, youth, veterans, Indigenous people, and visible minorities, fostering a culture of diversity and inclusion.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent communication and leadership skills, with a focus on customer satisfaction and team collaboration.
Work Environment:
- Permanent position with 40 hours of work per week.
- English language proficiency required.
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