Bakery Manager

2 days ago


Kelowna, British Columbia, Canada D Spot Dessert Cafe Full time
Bakery Manager Job Description

We are seeking a skilled Bakery Manager to join our team at D Spot Dessert Cafe. As a key member of our bakery team, you will be responsible for overseeing the preparation and baking of our delicious desserts.

Key Responsibilities:
  • Prepare and bake desserts: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Train staff: Train staff in preparation, cooking, and handling of food.
  • Supervise baking personnel: Supervise baking personnel and kitchen staff.
  • Ensure quality: Ensure that the quality of products meets established standards.
  • Operate machinery: Operate machinery.
  • Organize inventory: Organize and maintain inventory.
  • Oversee sales: Oversee sales and merchandising of baked goods.
  • Prepare special orders: Prepare special orders for customers with food allergies or intolerances.
Support for Newcomers and Refugees:
  • Support social and labour market integration: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
Support for Youths:
  • Provide awareness training: Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous People:
  • Provide cultural competency training: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Visible Minorities:
  • Offer mentorship programs: Offers mentorship programs that pair members of visible minorities with experienced employees.

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week


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