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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at 2873639 Ontario Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery, and maintaining high standards of quality and customer satisfaction.
Key Responsibilities:- Determine Service Offerings: Develop and implement operational procedures to ensure efficient service delivery and customer satisfaction.
- Cost Control: Analyze and optimize food and supply costs to maintain profitability.
- Inventory Management: Organize and maintain inventory levels to prevent stockouts and overstocking.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
- Customer Relations: Address customer complaints and concerns in a professional and timely manner.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth service delivery.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 37 hours per week.
