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Executive Chef

2 months ago

High River, Canada Everest Spice Grill Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Everest Spice Grill Inc.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
  • Staff Supervision: Train and supervise a team of cooks and kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet demand.
  • Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: Experience in a commercial kitchen environment, preferably in a restaurant setting.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.
Working Conditions
  • Work Setting: Restaurant environment, with a fast-paced and dynamic kitchen.
  • Hours of Work: 35 to 40 hours per week, with flexibility to work varied shifts including evenings and weekends.
Language
  • Language of Work: English.