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Food Service Manager
2 months ago
At Tim Hortons, we are seeking a highly motivated and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Team Leadership: Supervise and coordinate the activities of food service staff, including training, scheduling, and performance management.
- Quality Control: Ensure that food and service meet quality control standards, including maintaining a clean and safe work environment.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Operations: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
- Staff Management: Hire, train, and develop food service staff to ensure they have the skills and knowledge needed to provide excellent customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: English.
- Work Environment: Fast-paced environment with tight deadlines.
- Physical Demands: Standing for extended periods.
- Work Schedule: 30 to 44 hours per week.
- Client Focus: Excellent oral communication and interpersonal skills.
- Team Player: Ability to work effectively in a team environment.