Culinary Team Lead
3 days ago
The Culinary Team Lead is a key role at BC Ltd o/a Edo Japan, responsible for leading the kitchen team to deliver exceptional dining experiences.
Job Description:
We are seeking an experienced Cook who can lead our kitchen team and oversee all aspects of food preparation and presentation. As a Culinary Team Lead, you will be responsible for maintaining high standards of quality, safety, and efficiency in the kitchen.
Key Responsibilities:
- Manage and train kitchen staff to ensure seamless service
- Oversee menu planning, inventory management, and ordering supplies
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Develop and implement kitchen policies and procedures
Requirements:
- 1-2 years of experience as a Cook or Senior Kitchen Staff member
- Degree in Culinary Arts or related field (an asset)
- Excellent leadership, communication, and problem-solving skills
- Able to work in a fast-paced environment and multitask effectively
What We Offer:
As a valued member of our team, you will enjoy competitive compensation, including an estimated annual salary of $45,000 - $60,000, based on location and experience.
Work Environment:
Our kitchen is a dynamic and fast-paced environment where teamwork and creativity thrive. As a Culinary Team Lead, you will have opportunities to grow and develop your skills in a supportive and inclusive team culture.
Language and Work Schedule:
This position requires English language proficiency and flexibility to work varied shifts, up to 40 hours per week.
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