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Executive Chef

2 months ago

Coquitlam, British Columbia, Canada Kentucky Fried Chicken Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kentucky Fried Chicken. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers and align with our brand standards.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness.
  • Team Leadership
    • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
    • Provide training and development opportunities to enhance the skills and knowledge of your team.
  • Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Conduct regular quality control checks to identify areas for improvement.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Develop and implement strategies to reduce waste and minimize inventory costs.
  • Health and Safety
    • Ensure that all kitchen staff are aware of and comply with health and safety regulations and procedures.
    • Conduct regular health and safety audits to identify areas for improvement.
Requirements
  • Education and Experience
    • Minimum 1 year of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, team leadership, and quality control.
    • Strong knowledge of food safety and health regulations.
    • Ability to work in a fast-paced kitchen environment.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Development
  • A Dynamic and Supportive Team Environment