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We are seeking a highly skilled and experienced Senior Pastry Chef to join our team at Port Union Bakery. As a key member of our production team, you will be responsible for leading the preparation and production of high-quality baked goods, including bread, pastries, and desserts.
Key Responsibilities- Lead the preparation and production of baked goods, including bread, pastries, and desserts
- Train and supervise staff in preparation, cooking, and handling of food
- Develop and implement production schedules to meet customer demand
- Ensure high-quality products and maintain a clean and safe working environment
- Collaborate with the management team to achieve business objectives
- 1-2 years of experience in a bakery or pastry kitchen
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds and stand for long periods
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Discounts on our products and services