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Chef Manager

1 month ago

Sutton, Quebec, Canada Mont SUTTON Full time

Job Summary: We are seeking a dynamic and experienced Chef Manager to join our team at Mont SUTTON.


Key Responsibilities:



  • Develop and implement menus in collaboration with the restaurant manager;
  • Lead a team of cooks in preparing and cooking food for the day's menus;
  • Ensure a clean and safe working environment;
  • Manage inventory and prepare orders;
  • Assist in receiving and controlling foodstuffs;
  • Perform other related duties as required.

Key Responsibilities are not exhaustive and represent an overview of the tasks the applicant has to fulfill.


Employee Benefits:



  • Discounts for you and your family;
  • Weekly pay;
  • Flexible schedule;
  • Group insurance;
  • Excellent work environment;
  • Passionate work colleagues and superiors.

Schedule and Duration:



  • Seasonal job;
  • Full-time or part-time, including weekends.

Requirements:



  • Professional cooking diploma (DEP) an asset;
  • Training certificate in hygiene and food safety an asset.

Aptitudes and Qualities:



  • Ability to work under pressure;
  • Physically fit;
  • Strong organizational skills;
  • Leadership skills;
  • Punctuality and responsibility.

We estimate that the salary for this position will be around $40,000 to $60,000 per year, based on the job requirements and the location.


At Mont SUTTON, we offer a dynamic and supportive work environment that fosters growth and development. If you are a motivated and experienced chef manager looking for a new challenge, we encourage you to apply for this exciting opportunity.