Restaurant Leader
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, including staff management, customer service, and inventory control.
Key Responsibilities:
- Manage and motivate a team of staff to deliver exceptional customer service and achieve sales targets.
- Oversee the day-to-day operations of the restaurant, including inventory management, stock control, and cash handling.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Monitor and control costs, including labor, inventory, and overheads.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
- 3-5 years experience in a restaurant supervisory/managerial role, preferably in quick service environment.
- Strong leadership and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and multitasking abilities.
- Proficient in basic financial management and reporting.
- Experience in recruitment, training and coaching.
- Strong work ethic with the curiosity to learn, grow and ask questions.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Recognition and reward programs for outstanding performance.
How to Apply:
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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