Restaurant Leader

3 weeks ago


Winnipeg, Manitoba, Canada Firehouse Subs Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, including staff management, customer service, and inventory control.

Key Responsibilities:

  • Manage and motivate a team of staff to deliver exceptional customer service and achieve sales targets.
  • Oversee the day-to-day operations of the restaurant, including inventory management, stock control, and cash handling.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Monitor and control costs, including labor, inventory, and overheads.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements:

  • 3-5 years experience in a restaurant supervisory/managerial role, preferably in quick service environment.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety and sanitation regulations.
  • Excellent organizational and multitasking abilities.
  • Proficient in basic financial management and reporting.
  • Experience in recruitment, training and coaching.
  • Strong work ethic with the curiosity to learn, grow and ask questions.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Recognition and reward programs for outstanding performance.

How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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