Food Service Team Lead
1 week ago
About the Role:
As a Food Service Team Lead at Dastaan Modern Indian Cafe and Bistro, you will be responsible for leading a team of food service staff to ensure seamless food preparation and delivery.
Key Responsibilities:
- Establish effective methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Evaluate food and service quality to ensure it meets our standards
- Address customer complaints or concerns professionally
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on performance and productivity
- Coordinate with chefs to prepare food order summaries
- Supervise and inspect the assembly of trays and delivery of food trolleys
Requirements:
- A secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Excellent communication skills
- Flexibility and ability to work in a fast-paced environment
- Team player with a client-focused attitude
Working Conditions:
- 40 hours per week
- Permanent employment
- English language proficiency
Estimated Salary: $45,000 - $60,000 per annum, depending on experience and qualifications.
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