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Culinary Operations Manager
2 months ago
We are seeking a skilled and experienced Culinary Operations Manager to join our team at Quesada Burritos & Tacos. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service areas, including menu planning, inventory management, and staff training.
Key Responsibilities- Menu Planning and Inventory Management: Develop and implement menus that meet the needs of our customers, while ensuring efficient inventory management and minimizing food waste.
- Staff Training and Development: Train and develop our kitchen staff to ensure they have the skills and knowledge needed to provide excellent customer service and prepare high-quality food.
- Kitchen Operations: Oversee the daily operations of our kitchen, including food preparation, cooking, and presentation.
- Quality Control: Ensure that all food is prepared and presented to the highest standards, and that our kitchen meets all health and safety regulations.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Language: English
- Work Hours: 30 to 40 hours per week
