Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at KAMLOOPS HALAL FOOD INC. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the dietary needs of our customers, ensuring a high level of quality and presentation.
Culinary Operations ManagementOversee the daily operations of the kitchen, including food preparation, cooking, and presentation, ensuring that all food is prepared and served safely and efficiently.
Staff Training and DevelopmentTrain and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
Inventory ManagementManage inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all equipment is in good working order.
Cleanliness and SanitationMaintain a clean and sanitary kitchen environment, ensuring that all food preparation and cooking areas are clean and free from contamination.
Customer ServiceProvide excellent customer service, ensuring that all customers receive high-quality food and service.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a kitchen operations management role
LanguageEnglish
Work Hours30 to 40 hours per week
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