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Cook, Second

2 months ago

Markham, Ontario, Canada LEI FOODS LTD Full time
About the Role

We are seeking a skilled Cook, Second to join our team at LEI FOODS LTD. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a range of dishes, including soups, salads, and main courses, using fresh ingredients and adhering to recipes and presentation standards.
  • Cooking Techniques: Develop and maintain a range of cooking techniques, including grilling, roasting, and sautéing, to ensure dishes are cooked to perfection.
  • Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality dishes.
  • Inventory Management: Assist with inventory management, including ordering and receiving supplies, to ensure the kitchen is well-stocked and efficient.
Requirements
  • Education: Completion of a culinary program or equivalent experience.
  • Language: Fluency in English is required.
  • Availability: Availability to work a variety of shifts, including evenings and weekends.
  • Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Newcomers: Support for newcomers and refugees, including language training and cultural orientation.