Cook

3 weeks ago

Markham, Canada Kinton Ramen Markham Full time

Company

Kinton Ramen Markville

Address

5000 Hwy 7 Second Floor, Markham, ON L3R 4M9

Job Title

Cook

Management Level

Non-Management

**Reporting to**:
Kitchen Manager

Corporate Values

Better Than Yesterday

**Job Overview**:
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

**Job responsibilities**:

- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

**Qualifications [Experience]**:

- Minimum of 1 year of previous restaurant kitchen or cooking experience is an assetFood Handler, Food Safety, or equivalent certification is an asset

**[Skills & Qualifications]**:

- Strong communication skills in English; Japanese and French are considered an asset
- Energetic - ability to work in a fast-paced environment
- Team player - assist in a positive guest experience however necessaryProven ability to keep an organized work environment

**Hours of Work**:

- Part-time position
- must be available to work a minimum of 15 hours
- Ability to work flexible shifts
- mornings, days, evenings, weekends, holidays

**Physical Demands**:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures
- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

**Health & Safety**:
Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

**Diversity & Inclusion**:
**Accommodation**:
**Employee Declaration**:
I acknowledge receipt of this Job Description and Demands Analysis. I understand, agree, and accept responsibility for my duties and agree that I am in good physical condition to accept the job demands as outlined above.

Kinton Ramen Markville

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