Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Northern Motor Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our hotel's culinary expertise and cater to the diverse tastes of our guests.
Chef SupervisionLead and motivate a team of chefs and kitchen staff to ensure seamless kitchen operations and high-quality food production.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
Quality ControlConduct regular kitchen inspections to ensure that food safety and quality standards are met, and implement corrective actions as needed.
Team CollaborationWork closely with our front-of-house team to ensure seamless service and exceptional guest experiences.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
ExperienceAt least 1 year of experience in a similar role, preferably in a hotel or resort setting.
LanguageFluency in English is required.
Work EnvironmentOur kitchen is a fast-paced environment where attention to detail and multitasking are essential. You will be working in a team-oriented setting with a focus on delivering exceptional guest experiences.
What We Offer- Competitive Salary
A competitive salary and benefits package that reflects your skills and experience.
Opportunities for GrowthOpportunities for career advancement and professional growth within our hotel.
Team EnvironmentA supportive and collaborative team environment that values your contributions and well-being.
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