Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at Asian Food Centre Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high quality and presentation.
- Kitchen Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
- Team Leadership: Supervise kitchen staff and helpers, and train staff in preparation, cooking, and handling of food.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Language: Fluency in English.
- Work Environment: Fast-paced environment with overtime required.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Collaborative Team: A collaborative and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Cook looking for a new challenge, please submit your application.
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