Culinary Expert

4 days ago

Three Hills, Canada Panjabi Foods Ltd. Full time
Culinary Expert Job Description:

Job Title: Culinary ExpertCulinary Expert Job Summary:

Panjabi Foods Ltd. is currently seeking a skilled Culinary Expert to join our team. The ideal candidate will have a passion for cooking and a strong background in culinary arts. If you have a keen eye for detail and a commitment to excellence, we want to hear from you.


Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Requirements:
  • 1 year to less than 2 years of experience in a related role
  • Excellent communication and teamwork skills
  • Possession of a Secondary (high) school graduation certificate

Benefits:
  • Free parking available
  • Permanent position
  • 30 to 40 hours per week

  • Executive Chef Position for Culinary Expert

    4 days ago

    Three Hills, Canada Chateau Three Hills Full time

    Job Summary: Chateau Three Hills is seeking an experienced Cook to join our culinary team. The successful candidate will have a passion for creating delicious meals and excellent customer service skills.About the Role: As a Cook at Chateau Three Hills, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will...

  • Culinary Expert

    2 weeks ago

    Halton Hills, Ontario, Canada MUMBAI FRANKIE- THE ORIGINAL BOMBAY ROLL Full time

    About the RoleThe ideal candidate will be responsible for overseeing kitchen operations at Mumbai Frankie - The Original Bombay Roll. This involves managing staff, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Responsibilities• Determining food portion sizes and costs• Planning menus and estimating food...