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Food Service Team Lead

2 months ago

Camrose, Canada MONTE CARLO RESTAURANT Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at MONTE CARLO RESTAURANT. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Leadership and Training
    • Develop and implement effective training programs for staff to ensure they have the necessary skills to provide excellent customer service and maintain high food quality standards.
    • Provide guidance and support to staff to help them meet their full potential and achieve their career goals.
  • Operations and Logistics
    • Plan and coordinate food preparation and service to meet customer demand and ensure efficient use of resources.
    • Monitor and control inventory levels to prevent waste and minimize costs.
  • Quality Control and Customer Service
    • Conduct regular quality control checks to ensure that food meets our high standards.
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a food service environment.
  • Skills and Abilities
    • Excellent communication and interpersonal skills.
    • Ability to work effectively in a fast-paced environment.
    • Flexibility and adaptability to meet changing customer needs.
Working Conditions

This is a permanent position with a 40-hour workweek. The work language is English.