Restaurant Operations Manager
6 days ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our busy breakfast service at Stacked Pancakes & Breakfast House.
About the JobThis is a permanent, full-time position requiring approximately 30-44 hours of work per week. The ideal candidate will have excellent leadership skills and be able to manage a team of 3-4 staff members.
Job DescriptionThe successful candidate will be responsible for:
- Establishing efficient methods to meet work schedules;
- Requisitioning food and kitchen supplies in a timely manner;
- Coordinating activities of staff who prepare and portion food;
- Estimating ingredient and supply requirements for meal preparation;
- Hiring and training food service staff;
- Maintaining high-quality standards for food and service;
- Addressing customer complaints or concerns;
- Preparing and submitting reports;
- Coordinating with the chef to prepare food order summaries.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- At least 1 year of experience in a similar role;
- Excellent communication and interpersonal skills;
- Ability to work in a fast-paced environment with tight deadlines;
- Attention to detail and ability to multitask.
You will be working in a fast-paced food service establishment where attention to detail and effective time management are essential.
Salary RangeThe salary range for this position is $45,000-$60,000 per year, depending on experience and qualifications.
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