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Cook - CHOP STEAKHOUSE AND BAR
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London, Ontario, Canada CHOP STEAKHOUSE AND BAR Full timeAbout the RoleWe are seeking a skilled Line Cook to join our team at CHOP STEAKHOUSE AND BAR. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Key ResponsibilitiesMenu Planning: Plan menus and estimate food requirements for their realization,...
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Executive Chef
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London, Ontario, Canada CHOP STEAKHOUSE AND BAR Full timeJob Title: Line CookJoin our team at CHOP STEAKHOUSE AND BAR as a Line Cook, where you will play a crucial role in delivering exceptional dining experiences to our guests.Job Summary:We are seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes...
Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at CHOP STEAKHOUSE AND BAR. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Plan menus and estimate food requirements for their realization, ensuring that all dishes are prepared to the highest standards of quality and presentation.
- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to recipes and presentation standards.
- Food Safety and Handling: Inspect kitchens and food service areas to ensure that all food is handled, stored, and prepared in a safe and sanitary manner.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
- Cleanliness and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a kitchen environment is preferred.
- Certifications: Safe Food Handling certificate is an asset.
- Physical Demands: The ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment is required.
The Line Cook will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that all food is prepared to the highest standards of quality and presentation.
What We Offer- Gratuities: Competitive gratuities are offered to all team members.
- Other Benefits: Other benefits, including a permanent position, are available to qualified candidates.
