Culinary Expert for Overnight Shift

4 weeks ago

Vancouver, British Columbia, Canada Accor Full time

Accomplish Your Culinary Dreams with Us

Are you a passionate and creative cook looking to take your skills to the next level? We are seeking a talented Overnight Cook 2 to join our team at the Fairmont Hotel Vancouver, a world-class luxury hotel in the heart of Vancouver.

What We Offer:

  • A dynamic and inclusive work environment where you can grow and develop your skills
  • The opportunity to work with a talented team of hospitality professionals who are passionate about delivering exceptional guest experiences
  • A competitive salary starting at $20.42 (80% of rate) and increasing to $29.79 after 3 months, with a $1.40 midnight shift premium
  • Complimentary uniform laundering and up to $150 per year for safety footwear allowance
  • Up to $400 per year for tool replacement allowance and an employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • The chance to work in a historic luxury hotel environment and make a difference through our Corporate Social Responsibility activities
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits, as well as a company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • A monthly travel reimbursement for TransLink monthly passes

Responsibilities:

  • Working on the overnight shift starting at 23:00
  • Consistently offering professional, friendly, and proactive guest service while supporting fellow colleagues
  • Assisting in food preparation and cooking, plating, and presentation
  • Maintaining kitchen cleanliness and following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Having full knowledge of all menu items, daily features, and promotions
  • Following kitchen policies, procedures, and service standards
  • Following all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Requirements:

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal skills; a team player
  • Minimum 1 year experience in a banquet or restaurant culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Valid Food Safe certification required
  • Outstanding communication skills, both written and verbal
  • Enthusiastic and positive personality with the ability to build trusting relationships with others
  • Proven organizational skills, work well on own and others, able to set and meet deadlines with quality results
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work a flexible and rotating schedule (including evenings, weekends, holidays, early mornings, and late nights)

Physical Aspects of Position:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, and ramps

Additional Information:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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