Culinary Expert for Overnight Shift
3 weeks ago
Experience the Culinary World of Fairmont Hotel Vancouver
Job Description
Are you a culinary enthusiast looking to take your skills to the next level? We are seeking an experienced Overnight Cook to join our kitchen team at the Fairmont Hotel Vancouver.
What We Offer
- A dynamic and inclusive work environment where you can grow and develop your skills
- The opportunity to work with a passionate team of hospitality professionals who strive to deliver exceptional guest experiences
- A competitive rate starting at $20.42 (80% of rate) and after 3 months increasing to $29.79 with a $1.40 midnight shift premium
- Complimentary uniform laundering
- Up to $150 per year for safety footwear allowance
- Up to $400 per year for tool replacement allowance
- Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Ability to make a difference through our Corporate Social Responsibility activities
- Annual paid vacation, sick leave, up to statutory holidays and birthday leave
- A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
- A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
- A monthly travel reimbursement for TransLink monthly passes
Responsibilities
- Working on the overnight shift starting at 23:00
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Assist in the food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Requirements
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal skills; a team player
- Minimum 1 year experience in a banquet or restaurant culinary field required
- Diploma/Certification in a Culinary discipline an asset
- Valid Food Safe certification required
- Outstanding communication skills, both written and verbal
- Enthusiastic and positive personality with the ability to build trusting relationship with others
- Proven organizational skills, work well on own and others. Able to set and meet deadlines with quality results
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to work a flexible and rotating schedule (including evenings, weekends, holidays, early mornings, and late nights)
Physical Aspects of Position
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Additional Information
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
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