Executive Sous Chef

4 days ago


Orangeville, Ontario, Canada Wimpy's Diner Full time
Culinary Leadership Role

Wimpy's Diner seeks a highly skilled Executive Sous Chef to oversee kitchen operations and lead a team of culinary experts. Key responsibilities include managing food preparation, inventory, and staff supervision. The ideal candidate will possess excellent leadership and communication skills, with a proven track record in a fast-paced kitchen environment.

Key Responsibilities:
  • Manage food preparation and presentation
  • Supervise kitchen staff and maintain a clean work environment
  • Plan and direct food preparation and cooking activities
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment

Requirements:
  • 2 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment

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